When I go to contemporary Asian restaurants, like Wolfgang Puck’s now-shuttered 20.21 in Minneapolis and Jean-Georges Vongerichten’s Spice Market in New York City, it seems the entrées are always in the $16–$35 range and the only identifiable person of color in the kitchen is the dishwasher. The menus usually include little blurbs about how the chefs used to backpack in the steaming jungles of the Far East (undoubtedly stuffing all the herbs and spices they could fit into said backpacks along the way, for research purposes), and were so inspired by the smiling faces of the very generous natives—of which there are plenty of tasteful black-and-white photos on the walls, by the way—and the hospitality, oh, the hospitality, that they decided the best way to really crystallize that life-changing experience was to go back home and sterilize the cuisine they experienced by putting some microcilantro on that $20 curry to really make it worthy of the everyday American sophisticate. American chefs like to talk fancy talk about “elevating” or “refining” third-world cuisines, a rhetoric that brings to mind the mission civilisatrice that Europe took on to justify violent takeovers of those same cuisines’ countries of origin. In their publicity materials, Spice Market uses explicitly objectifying language to describe the culture they’re appropriating: “A timeless paean to Southeast Asian sensuality, Spice Market titillates Manhattan’s Meatpacking District with Jean-Georges Vongerichten’s piquant elevations of the region’s street cuisine.” The positioning of Western aesthetics as superior, or higher, than all the rest is, at its bottom line, an expression of the idea that no culture has value unless it has been “improved” by the Western Midas touch. If a dish hasn’t been eaten or reimagined by a white person, does it really exist?
— Soleil Ho, “Craving the Other” (via cmao)
Andrew Zimmern, host of Bizarre Foods, often claims that to know a culture, you must eat their food. I’ve eaten Vietnamese food my whole life, but there’s still so much that I don’t understand about my family and the place we came from. I don’t know why we can be so reticent, yet so emotional; why Catholicism, the invaders’ religion, still has such a hold on them; why we laugh so hard even at times when there’s not much to laugh about. After endless plates of com bi, banh xeo, and cha gio, I still don’t know what my grandmother thinks about when she prays.
(Source: celliie, via anviwe)
cathy ep 8 of ahs is fucking insane watch it now
oh shshhhshshhshshhhshit madison’s gonna kill a bitch now
bits from yesterday-
this school and everything and everyone in it is so affluent I am so uncomfortable all the time
I think I’m in a healthy relationship, which is good. But like I’ve also been dealing with so much SHIT bc apparently dating a white dude means anything I say against racialized power dynamics in relationships gets a fucking side eye from people bc hahahahaha my decisions about my personal life which they know nothing about invalidates my discourse automatically?? ? Like wow by dating a white person I must be a sellout and more importantly my core beliefs about racialized society must be fundamentally determined by the other person in my bed and not me?? ?
Also gah I hate fb and cameras the photogenic head tilt is weakk -..-
(Source: foxmouth, via anviwe)
Everywhere I went, I told people about my black grandpa. I came to thrive on the puzzled, sometimes shocked, expressions I’d receive from whatever Whitey I was telling my story to. I felt wonderfully multi-dimensional, even at the young age of six. I watched “Roots” and swelled with pride. I smiled knowingly at Vayola, our black housekeeper. And I looked forward to the family reunion I’d one day attend, where I’d meet my black grandpa’s huge family, who’d sing me gospel tunes and show me recipes and teach me the culture that was so very much a part of me.
I Had a Black Grandpa | Confessions of a Pioneer Woman | Ree Drummond
This never fails to astound me.
I feel like Ree Drummond is the living sequel to “The Help”.
fu king HELL the full thing is even worse holy shit